Instant pot italian beef Just a few minutes to prep and totally hands-off to make. Tender shredded beef, crusty buttered bread, melted provolone, salty tangy giardiniera, and some broth to dunk it all in. Yes.
Ingredients For Instant Pot Italian Beef Sandwiches Recipe
3 pound Beef chuck roast, trimmed and cut into chunks
3 Cloves Garlic, Minced
0.5 F an onion, diced
2 teaspoon Dried oregano
1 teaspoon Dried Basil
1 teaspoon Onion powder
1 teaspoon Paprika
0.5 teaspoon Garlic powder
0.5 teaspoon Red pepper flakes
1 teaspoon Salt
0.5 teaspoon Black pepper
3 cup Beef broth
0.25 cup Brine from the giardiniera
6 Crusty hoagie or sandwich rolls
Delallo giardiniera hot or mild, either works
Nutrition value
595
calories per serving
36 g Fat64 g Protein2 g Carbs2 g FiberOther
Current Totals
36 g Fat
64 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
64 g
Fiber
2 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
61 mg
Iron
6 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
565 mg
Selenium
41 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment