This greek green beans recipe, or fassolakia, is a deliciously hearty vegetarian-friendly dish. It's easily made in under 30 minutes in your instant pot.
1 teaspoon Sugar or other sweetener equivalent, optional
1 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
0.25 cup Water
0.25 cup Chopped Parsley
1 Juice ne lemon
Nutrition value
66
calories per serving
5 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
5 g Fat
1 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
683 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment