Instant Pot® Ginataang Salmon (Filipino Salmon In Coconut Milk) Recipe

Cooking Directions

• STEP 1.Start by sautéing the ginger, garlic, and onions in the Instant Pot® until fragrant.
• STEP 2.Add the salmon fillets to the pot and cook for a few minutes on each side to sear them.
• STEP 3.Pour in the coconut milk, fish sauce, and water, and give everything a good stir.
• STEP 4.Close the lid of the Instant Pot® and set it to cook on high pressure for 5 minutes.
• STEP 5.Once the cooking time is up, do a quick release of the pressure and carefully open the lid.
• STEP 6.Add the vegetables to the pot and cook for an additional 2-3 minutes until they are tender.
• STEP 7.Serve the Ginataang Salmon hot over steamed rice and garnish with fresh cilantro or green onions.

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• Feel free to adjust the amount of ginger, garlic, and onions to suit your taste preferences.
• If you prefer a spicier dish, you can add some red chili flakes or chopped chili peppers.
• For a creamier sauce, you can add a tablespoon of cornstarch mixed with water to thicken it.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Ginataang Salmon hot over steamed rice.
• Garnish with fresh cilantro or green onions for added freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop until heated through.