Ingredients For Instant Pot® Filipino Chicken Adobo Recipe
0.5 cup Distilled white vinegar
0.25 cup Soy sauce
2 tablespoon Minced Garlic
1 tablespoon Olive oil
1 tablespoon Brown sugar
1 teaspoon Black peppercorns, roughly cracked
2 Bay leaves
1 Large onion, sliced
1.5 pound Bone-in, skin-on chicken thighs
Nutrition value
420
calories per serving
29 g Fat33 g Protein7 g Carbs3 g FiberOther
Current Totals
29 g Fat
33 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
33 g
Fiber
3 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
64 mg
Iron
4 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
345 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
