This creamy, decadent, and low-carb chicken marsala is so easy to make in your instant pot This keto dish is perfect for a quick and easy weeknight dinner.
Ingredients For Instant Pot® Easy Chicken Marsala Recipe
3 Boneless chicken breasts, cut into strips
1.5 teaspoon Salt , divided
0.5 teaspoon Ground black pepper, divided
3 tablespoon Butter, divided
2 tablespoon Olive oil, divided
2 Cloves garlic, chopped
2 tablespoon Minced shallots
1 cup Button mushrooms, sliced
1 cup Chicken Broth
0.6666666666666665 cup Marsala Wine
0.25 cup Water
1 tablespoon Cornstarch
0.5 cup Heavy whipping cream
Nutrition value
262
calories per serving
18 g Fat9 g Protein8 g Carbs1 g FiberOther
Current Totals
18 g Fat
9 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
9 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
43 mg
Iron
0 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
1 mg
Phosphorus
80 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
