Save weeknight dinner with this super easy "Set it and forget it" Instant pot baked ziti recipe. It is creamy, saucy, cheesy, and so incredibly delicious
16 ounce Uncooked ziti pasta or other tube shaped pasta
15 ounce Can crushed tomatoes
1.5 teaspoon Dried oregano
1.5 teaspoon Dried basil
0.5 cup Freshly grated parmesan cheese
Fresh basil, for serving
Nutrition value
235
calories per serving
3 g Fat22 g Protein50 g Carbs3 g FiberOther
Current Totals
3 g Fat
22 g Protein
50 g Carbs
3 g Fiber
MacroNutrients
Carbs
50 g
Protein
22 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
152 mg
Iron
2 mg
Vitamin A
494 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
267 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment