This instant pot cranberry sauce is made with fresh or frozen cranberries, water, sugar and spices. this quick and easy homemade sauce saves time and frees your stove for other dishes.
Ingredients For Instant Pot Cranberry Sauce Recipe
12 ounce Fresh or frozen cranberries
1 cup Granulated sugar
1 cup Water
1 teaspoon Pure vanilla extract
0.25 teaspoon Ground cloves
Nutrition value
293
calories per serving
12 g Fat2 g Protein44 g Carbs4 g FiberOther
Current Totals
12 g Fat
2 g Protein
44 g Carbs
4 g Fiber
MacroNutrients
Carbs
44 g
Protein
2 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
