Classic french coq au vin has never been easieror quicker, thanks to the instant pot Chicken legs are braised in a thick red wine sauce with mushrooms, onions, carrots, bacon, and thyme.
0.5 cup Low sodium chicken stock, or chicken broth
6 Slices bacon, diced
0.33000000000000007 cup Sunflower oil
2 tablespoon Butter
8 ounce Baby bella mushrooms
1 inch 3 to 4 carrots, cut into chunks
2 tablespoon Cornstarch
4 tablespoon Water
1 bunch Fresh thyme
Nutrition value
722
calories per serving
18 g Fat17 g Protein111 g Carbs27 g FiberOther
Current Totals
18 g Fat
17 g Protein
111 g Carbs
27 g Fiber
MacroNutrients
Carbs
111 g
Protein
17 g
Fiber
27 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
1259 mg
Iron
79 mg
Vitamin A
210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
235 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
328 mg
Manganese
5 mg
Phosphorus
437 mg
Selenium
8 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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