An instant pot makes this coq au vin recipe an easier version of the classic dish, full of the same flavorful ingredients that are sure to impress guests.
6 inch Slices thick cut bacon, cut lengthwise and into 1 s
0.5 cup Diced shallot
2 Large cloves garlic, finely diced
1.5 cup Pinot noir, divided
0.5 cup No salt added chicken broth
2 tablespoon Tomato paste
2 Bay leaves
4 sprig Fresh thyme
0.5 teaspoon Freshly ground black pepper
1 pound Skinless, boneless chicken thighs, trimmed of surface fat
1 Package cremini mushrooms, quartered
7 ounce Pearl Onions
4 inch Carrots, peeled and cut into 1/2 slices
2 tablespoon Cornstarch
2 tablespoon No salt added chicken broth
Nutrition value
368
calories per serving
17 g Fat23 g Protein20 g Carbs3 g FiberOther
Current Totals
17 g Fat
23 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
23 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
466 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
257 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
