Ingredients For Instant Pot® Chicken Tortilla Soup Recipe
2 As required Zucchini, chopped
4 Shallots, chopped
2 As required Poblano peppers, seeded and chopped, or more
2 Carrots, peeled and diced
2 teaspoon Ground Cumin
1 teaspoon Kosher salt
1 teaspoon Chili powder
1 teaspoon Dried oregano
0.25 teaspoon Cayenne pepper
1 tablespoon Grapeseed oil
1 can Fire-roasted diced tomatoes
4 Large bone-in, skin-on chicken thighs
6 cup Chicken Stock
2 As required Bay leaves, or more
1 can Black beans, drained and rinsed
Nutrition value
254
calories per serving
18 g Fat21 g Protein2 g Carbs2 g FiberOther
Current Totals
18 g Fat
21 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
21 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
220 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
