Instant Pot® Chicken Tacos Recipe

Recipe By All Recipes

Shredded chicken for tacos made simple thanks to the instant pot. The chicken is cooked in under 30 minutes, making it a great dish for weeknights with your favorite toppings.

4.5
16 Rating - Rate
Non Vegdiet
50minstotal
5minsPrep
30minsCook

ingredients serves

6
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Ingredients For Instant Pot® Chicken Tacos Recipe

Nutrition
value
236
calories per serving
16 g Fat22 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 16 g Fat
  • 22 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    22 g
  • Fiber
    0 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    220 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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