Instant Pot® Chicken Pot Pie (Crustless And Gluten Free) Recipe

Cooking Directions

• STEP 1.Start by sautéing onions and garlic in the Instant Pot® until fragrant.
• STEP 2.Add chicken, mixed vegetables, chicken broth, and seasonings to the pot.
• STEP 3.Close the lid and cook on high pressure for 10 minutes, then do a quick release of the pressure.
• STEP 4.In a separate bowl, whisk together cornstarch and water to make a slurry.
• STEP 5.Stir the slurry into the pot and cook on sauté mode until the sauce thickens.
• STEP 6.Serve the chicken pot pie filling over rice or mashed potatoes, and enjoy!

Cooking Tips

• Feel free to customize the vegetables in this recipe to your liking.
• For a thicker sauce, increase the amount of cornstarch in the slurry.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the chicken pot pie filling over rice or mashed potatoes for a complete meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers in the microwave or on the stovetop until heated through.