Instant Pot Chicken Parmesan Sliders Recipe

Cooking Directions

• STEP 1.Place chicken breasts in the Instant Pot and season with salt, pepper, and Italian seasoning.
• STEP 2.Pour marinara sauce over the chicken breasts.
• STEP 3.Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes, then do a quick release of the pressure.
• STEP 4.Remove the chicken breasts from the Instant Pot and shred using two forks.
• STEP 5.Preheat the broiler in your oven.
• STEP 6.Place the slider buns on a baking sheet and top each bun with shredded chicken and a slice of mozzarella cheese.
• STEP 7.Broil the sliders for 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the sliders warm and enjoy!

Cooking Tips

• You can add some grated Parmesan cheese on top of the sliders before broiling for extra flavor.
• If you prefer a crispy bun, you can lightly toast them before adding the chicken and cheese.
• Serve the sliders with a side of marinara sauce for dipping.

Storage and Serving

• These sliders are best served immediately while the cheese is still melted and gooey.
• If you have leftovers, store the shredded chicken and buns separately in airtight containers in the refrigerator.
• To reheat, microwave the chicken until heated through and then assemble the sliders with fresh buns and cheese.
• You can also freeze the shredded chicken for up to 3 months. Thaw in the refrigerator before reheating.