Ingredients For Instant Pot® Chicken Paprikash Recipe
1 Package egg noodles
2 tablespoon Butter
1 tablespoon Minced Parsley
1.5 teaspoon Salt, Divided
1 teaspoon Ground Black Pepper, Divided
1 tablespoon Olive oil
3 Shallots, thinly sliced
6 Cloves garlic, coarsely chopped
2 cup Arrabbiata pasta sauce
0.25 cup Chicken Broth
3 tablespoon Red wine vinegar
2 pound Boneless, Skinless Chicken Thighs
1 cup Plain yogurt, divided
Nutrition value
416
calories per serving
20 g Fat30 g Protein48 g Carbs3 g FiberOther
Current Totals
20 g Fat
30 g Protein
48 g Carbs
3 g Fiber
MacroNutrients
Carbs
48 g
Protein
30 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
91 mg
Iron
3 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
340 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
