Chicken Bacon Ranch Mac and Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until cooked through and golden brown. Remove from the skillet and set aside.
• STEP 4.In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
• STEP 5.Gradually whisk in the milk and ranch dressing until smooth and thickened.
• STEP 6.Stir in the cooked macaroni, chicken, and bacon until well combined.
• STEP 7.Add the shredded cheese and stir until melted and creamy.
• STEP 8.Serve the Chicken Bacon Ranch Mac and Cheese hot, garnished with additional bacon and ranch dressing, if desired.

Cooking Tips

• You can use any type of pasta for this recipe, but macaroni works best.
• For extra flavor, you can add some chopped green onions or parsley as a garnish.
• If the sauce becomes too thick, you can thin it out with a little extra milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chicken Bacon Ranch Mac and Cheese hot as a main dish or as a side dish.
• Garnish with additional bacon and ranch dressing for extra flavor.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of milk to keep it creamy.