Ingredients For Instant Pot® Chicken And Farro Soup Recipe
2 tablespoon Avocado Oil
2 cup Carrots that have been sliced lengthwise and cut into 3/4-inch slices
1 cup Sliced celery with leaves
1 Medium leek, halved lengthwise and sliced
1.5 teaspoon Minced Garlic
2 tablespoon Tomato paste
1 teaspoon Ground Thyme
1 teaspoon Dried oregano
1 teaspoon Dried Parsley
1 teaspoon Salt
0.5 teaspoon Ground black pepper
5 cup Low-sodium chicken broth
1 cup Farro, rinsed
Nutrition value
203
calories per serving
6 g Fat29 g Protein5 g Carbs4 g FiberOther
Current Totals
6 g Fat
29 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
29 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
72 mg
Iron
2 mg
Vitamin A
1546 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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