This cranberry sauce practically makes itself! It's quick, and you won't have to keep a constant eye on it. Substitute the water for apple or orange juice.
Ingredients For Instant Pot® Cherry-Orange Cranberry Sauce Recipe
1 Package fresh cranberries
0.5 cup Dried cherries, coarsely chopped
0.33333333333333326 cup Water
0.25 teaspoon Ground cinnamon
0.125 teaspoon Salt
0.5 cup Orange marmalade
Nutrition value
47
calories per serving
< 1 g Fat1 g Protein10 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
29 mg
Iron
0 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
