Pot Cheesy Taco Pasta Recipe

Name: Pot Cheesy Taco Pasta Recipe
Total time: 34 min
Yield: 6
Cuisine: American

Recipe By The Country Cook

This instant pot cheesy taco pasta can be made in minutes no need to even boil the pasta first a filling taco-inspired pasta meal

4.5

26 Rating - Rate

Non Vegdiet

34minstotal

15minsPrep

4minsCook

ingredients serves

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Ingredients For Pot Cheesy Taco Pasta Recipe

1 pound Lean ground beef
1 cup Frozen peppers and onions
3 cup Water
1 can Tomato sauce
1 cup Salsa
1 Packet taco seasoning
0.5 teaspoon Garlic salt
0.5 teaspoon Black pepper
1 pound Shell pasta
2 can Light red kidney beans, drained
2 cup Shredded cheddar cheese
Topping options:sliced green onions, sour cream and crushed tortilla chips

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Nutrition
value

475

calories per serving

21 g Fat39 g Protein60 g Carbs3 g FiberOther

Current Totals

21 g Fat
39 g Protein
60 g Carbs
3 g Fiber

MacroNutrients

Carbs
60 g
Protein
39 g
Fiber
3 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
478 mg
Iron
3 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
597 mg
Selenium
17 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.