Pot Cheesy Taco Pasta Recipe

Name: Pot Cheesy Taco Pasta Recipe
Total time: 34 min
Yield: 6
Cuisine: American

Recipe By The Country Cook

This instant pot cheesy taco pasta can be made in minutes no need to even boil the pasta first a filling taco-inspired pasta meal

4.5

26 Rating - Rate

Non Vegdiet

34minstotal

15minsPrep

4minsCook

ingredients serves

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Ingredients For Pot Cheesy Taco Pasta Recipe

1 pound Lean ground beef
1 cup Frozen peppers and onions
3 cup Water
1 can Tomato sauce
1 cup Salsa
1 Packet taco seasoning
0.5 teaspoon Garlic salt
0.5 teaspoon Black pepper
1 pound Shell pasta
2 can Light red kidney beans, drained
2 cup Shredded cheddar cheese
Topping options:sliced green onions, sour cream and crushed tortilla chips

Nutrition
value

475

calories per serving

21 g Fat39 g Protein60 g Carbs3 g FiberOther

Current Totals

21 g Fat
39 g Protein
60 g Carbs
3 g Fiber

MacroNutrients

Carbs
60 g
Protein
39 g
Fiber
3 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
478 mg
Iron
3 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
597 mg
Selenium
17 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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