Instant Pot® Cheesy Mexican Lentils And Rice Recipe
Recipe By All Recipes
This cheesy mexican lentil and rice recipe is a great side dish and takes minimal time and effort to prepare, thanks to the instant pot. Leftovers can be turned into a bean dip.
Ingredients For Instant Pot® Cheesy Mexican Lentils And Rice Recipe
3 cup Chicken Broth
1 can Diced tomatoes with green chile peppers
0.75 cup Brown Lentils
0.75 cup Brown Rice
1 Small onion, chopped
2 Jalapeno peppers, seeded and chopped
2 Cloves garlic, minced
1 tablespoon Taco Seasoning
1 teaspoon Dried mexican oregano
1 teaspoon Ground Cumin
2 cup Shredded mexican cheese blend
Nutrition value
229
calories per serving
4 g Fat20 g Protein25 g Carbs3 g FiberOther
Current Totals
4 g Fat
20 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
20 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
148 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
