Use your instant pot to make this creamy cheese sauce for mac and cheese, as a veggie topper, or as a base for queso when mixed with your favorite salsa.
Ingredients For Instant Pot® Cheddar Cheese Sauce Recipe
0.25 cup Butter
1 teaspoon Salt
1 teaspoon Ground black pepper
1 teaspoon Onion powder
2 tablespoon Tapioca Starch
1.25 cup Whole milk
Nutrition value
64
calories per serving
4 g Fat2 g Protein6 g Carbs1 g FiberOther
Current Totals
4 g Fat
2 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
73 mg
Iron
0 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment