Ingredients For Instant Pot® Butternut Squash Risotto With Mushrooms Recipe
2 tablespoon Olive oil
1 Medium white onion, chopped
4 cup Peeled and cubed butternut squash , divided
3 Cloves Garlic
2 cup Arborio Rice
0.25 cup Dry white wine
2 cup Vegetable Broth
1 Package sliced portobello mushrooms
0.5 cup Chopped red bell pepper
0.5 teaspoon Kosher salt
0.25 teaspoon Freshly grated nutmeg
2 tablespoon Chopped fresh flat leaf parsley, or to taste
Nutrition value
418
calories per serving
9 g Fat17 g Protein61 g Carbs4 g FiberOther
Current Totals
9 g Fat
17 g Protein
61 g Carbs
4 g Fiber
MacroNutrients
Carbs
61 g
Protein
17 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
55 mg
Iron
4 mg
Vitamin A
343 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
182 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
