Instant Pot® Brunswick Stew Recipe

Cooking Directions

• STEP 1.Start by sautéing onions, garlic, and celery in the Instant Pot®.
• STEP 2.Add chicken, pulled pork, diced tomatoes, tomato sauce, chicken broth, Worcestershire sauce, and a blend of spices.
• STEP 3.Lock the lid and cook on high pressure for 15 minutes, then do a quick release.
• STEP 4.Remove the chicken, shred it, and return it to the pot along with lima beans, corn, and okra.
• STEP 5.Cook for an additional 5 minutes on high pressure, then let the pressure release naturally.
• STEP 6.Serve the Brunswick stew hot with a side of cornbread or crusty bread.
• STEP 7.Garnish with fresh parsley or green onions, if desired.

Cooking Tips

• For a smokier flavor, you can add a few drops of liquid smoke to the stew.
• If you prefer a thicker stew, you can mix cornstarch with water and add it to the pot before the final cooking step.
• Leftover Brunswick stew can be stored in an airtight container in the refrigerator for up to 3 days.
• This stew also freezes well, so you can make a big batch and freeze individual portions for later.

Storage and Serving

• Store leftover Brunswick stew in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it on the stovetop or in the microwave until warmed through.
• Serve the stew hot with a side of cornbread or crusty bread for a complete meal.