4 cup Chicken stock, or vegetable stock for vegetarian option
4 cup Broccoli florets
1 cup Matchstick or grated carrots
0.25 teaspoon Salt or to taste
0.25 teaspoon Pepper
0.1200000000000001 teaspoon A pinch of red pepper flakes
0.25 cup Corn starch
0.25 cup Cold water
2 cup Heavy cream or 1/2 and half
2 cup Grated cheese
Nutrition value
252
calories per serving
11 g Fat16 g Protein19 g Carbs5 g FiberOther
Current Totals
11 g Fat
16 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
16 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
311 mg
Iron
2 mg
Vitamin A
881 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
268 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
