0 Leftover bones from one whole rotisserie chicken
2 Medium yellow onions
6 Medium carrots
8 Large stalks celery
4 Clove of garlic
1 bunch Fresh parsley
4 Dried bay leaves
2 teaspoon Hy vee salt
0.5 teaspoon Hy vee ground black pepper
10 C. of water
Nutrition value
71
calories per serving
< 1 g Fat3 g Protein12 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
138 mg
Iron
3 mg
Vitamin A
2356 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
85 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment