Big Mac Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the ground beef until browned.
• STEP 2.Add the onions and garlic to the pot and cook until softened.
• STEP 3.Stir in the beef broth, ketchup, mustard, and pickles.
• STEP 4.In a separate bowl, whisk together the mayonnaise, Thousand Island dressing, and Worcestershire sauce.
• STEP 5.Add the mayonnaise mixture to the pot and stir until well combined.
• STEP 6.Simmer the soup for 15-20 minutes to allow the flavors to meld together.
• STEP 7.Serve hot with a side of toasted bread or croutons.

Cooking Tips

• For added flavor, you can sprinkle some shredded cheese on top before serving.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to thicken the broth.
• Feel free to customize the toppings by adding lettuce, tomatoes, or additional pickles.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat until heated through.
• Serve the Big Mac Soup with a side of toasted bread or croutons for a complete meal.