Instant Pot Belgian Ale Beef Stew Recipe

Ingredients For Instant Pot Belgian Ale Beef Stew Recipe

• 1 tablespoon Olive oil
• 1.5 pound Chuck roast, cut into 1 cubes
• 2 tablespoon Steak Seasoning
• 0.33000000000000007 cup All purpose flour
• 1 Bottle belgian ale
• 4 Carrots, peeled and cut into 1 lengths
• 5 Stalks celery, cut into 1 lengths
• 1 Large onion, cut into 8 wedges
• 3 Cloves Garlic, Minced
• 1 Package beefy onion soup mix
• 2 cup Beef Stock
• 1 tablespoon Better than bouillon beef base
• 3 Springs rosemary