Instant pot belgian ale beef stew yields meltingly tender beef in a rich, flavorful broth loaded with tasty vegetables and herbs it's ready in less than an house. It is an easy recipe, perfect for the novice pressure cooker user
Ingredients For Instant Pot Belgian Ale Beef Stew Recipe
1 tablespoon Olive oil
1.5 pound Chuck roast, cut into 1 cubes
2 tablespoon Steak Seasoning
0.33000000000000007 cup All purpose flour
1 Bottle belgian ale
4 Carrots, peeled and cut into 1 lengths
5 Stalks celery, cut into 1 lengths
1 Large onion, cut into 8 wedges
3 Cloves Garlic, Minced
1 Package beefy onion soup mix
2 cup Beef Stock
1 tablespoon Better than bouillon beef base
3 Springs rosemary
Nutrition value
144
calories per serving
9 g Fat10 g Protein6 g Carbs6 g FiberOther
Current Totals
9 g Fat
10 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
10 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
72 mg
Iron
3 mg
Vitamin A
1636 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
128 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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