Creamy beef pasta with savory mushrooms all made right in the instant pot this instant pot beef stroganoff recipe is one of the best dump and go recipes you can make during the week
Ingredients For Instant Pot Beef Stroganoff Dump and Go Recipe
1 tablespoon Olive oil
5.5 pound Beef stew cubes
As required Garlic salt to taste
As required Salt and pepper to taste
1 Onion diced
1 Clove garlic minced
8 ounce Fresh sliced mushrooms
2 tablespoon Flour
1 tablespoon Worcestershire sauce
3 cup Beef broth
16 ounce Egg noodles
1 cup Sour cream
Nutrition value
1286
calories per serving
66 g Fat107 g Protein61 g Carbs3 g FiberOther
Current Totals
66 g Fat
107 g Protein
61 g Carbs
3 g Fiber
MacroNutrients
Carbs
61 g
Protein
107 g
Fiber
3 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
56 mg
Iron
11 mg
Vitamin A
180 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
0 mg
Phosphorus
1058 mg
Selenium
75 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
