This easy instant pot beef stroganoff is made with hearty chunks of beef, tender egg noodles, sauteed mushrooms and a savory sour cream sauce. It comes together in just 30 minutes
Ingredients For Instant Pot Beef Stroganoff Recipe
0.25 cup All purpose flour
0.5 teaspoon Onion powder
1 teaspoon Ground mustard
3 tablespoon Olive oil, divided
2 teaspoon Crushed garlic
2 pound Beef stew meat, cubed
10 ounce Mushrooms, sliced
3 cup Low sodium beef broth
0.75 cup Red wine
2 tablespoon Worcestershire sauce
1 teaspoon Salt
1 teaspoon Black pepper
10 ounce Egg noodles
0.75 cup Sour cream
2 tablespoon Cornstarch
3 tablespoon Water
Chopped fresh parsley, for garnish, optional
Nutrition value
428
calories per serving
13 g Fat37 g Protein32 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
37 g Protein
32 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
32 g
Protein
37 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
2 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
348 mg
Selenium
41 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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