2 pound Beef stew meat or a beef roast cut into bite sized pieces
3 Potatoes cubed
1 pound Baby carrots
3 Celery stalks diced
1 Onion diced
3 cup Beef stock
1 tablespoon Worcestershire sauce
1 tablespoon Salt
0.5 teaspoon Ground pepper
1 cup Frozen green peas
6 ounce Tomato paste
1 ounce Dry onion soup mix
Nutrition value
597
calories per serving
34 g Fat52 g Protein21 g Carbs9 g FiberOther
Current Totals
34 g Fat
52 g Protein
21 g Carbs
9 g Fiber
MacroNutrients
Carbs
21 g
Protein
52 g
Fiber
9 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
93 mg
Iron
8 mg
Vitamin A
2797 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
555 mg
Selenium
31 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
