Instant Pot Beef Stew Recipe

Cooking Directions

• STEP 1.Season the beef with salt and pepper. Set the Instant Pot to sauté mode and heat the oil. Brown the beef in batches until browned on all sides.
• STEP 2.Remove the beef from the Instant Pot and set aside. Add the onions, carrots, and celery to the pot and sauté until softened.
• STEP 3.Add the garlic, tomato paste, and thyme to the pot and cook for another minute. Deglaze the pot with red wine, scraping up any browned bits from the bottom.
• STEP 4.Return the beef to the pot and add the beef broth, potatoes, and bay leaves. Close the Instant Pot and set it to high pressure for 30 minutes.
• STEP 5.Once the cooking time is up, let the pressure release naturally for 10 minutes, then manually release any remaining pressure. Remove the bay leaves and serve the stew hot.

Cooking Tips

• For extra flavor, you can sear the beef in batches until well browned.
• If you prefer a thicker stew, you can mix cornstarch with water and add it to the stew after cooking.
• Feel free to customize the vegetables in the stew according to your preference.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the beef stew with crusty bread or over mashed potatoes for a complete meal.