This healthy instant pot beef stew recipe is ready in under an hour and tastes like it has been simmering all day. the perfect dinner on a cold winter night.
1 inch 4 large carrots, peeled and#038; sliced into chunks
1 cup Beef broth
0.25 cup Tomato paste
1 teaspoon Oregano
1.5 cup Frozen peas
Nutrition value
427
calories per serving
23 g Fat41 g Protein12 g Carbs5 g FiberOther
Current Totals
23 g Fat
41 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
41 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
55 mg
Iron
5 mg
Vitamin A
282 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
387 mg
Selenium
24 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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