Beef Stew Recipe

Cooking Directions

• STEP 1.In a large pot or Dutch oven, heat the oil over medium-high heat.
• STEP 2.Season the beef with salt and pepper. Add the beef to the pot and cook until browned on all sides.
• STEP 3.Remove the beef from the pot and set aside.
• STEP 4.Add the onions, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
• STEP 5.Add the garlic, tomato paste, and flour to the pot. Cook for 1 minute.
• STEP 6.Gradually whisk in the beef broth and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 7.Return the beef to the pot. Add the potatoes, thyme, bay leaves, and Worcestershire sauce.
• STEP 8.Cover the pot and simmer for 1.5 to 2 hours, or until the beef is tender.
• STEP 9.Remove the bay leaves and thyme sprigs. Season the stew with salt and pepper to taste.
• STEP 10.Serve the beef stew hot with crusty bread, mashed potatoes, or rice.

Cooking Tips

• For extra flavor, you can add red wine or beef stock to deglaze the pot after browning the beef.
• Feel free to add other vegetables like mushrooms or peas to the stew for additional texture and flavor.
• Leftover stew can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

• Store leftover stew in an airtight container in the refrigerator.
• To reheat, transfer the stew to a pot and heat over medium-low heat until heated through.
• Serve beef stew with a sprinkle of fresh parsley for added freshness.