Pot Beef Stew Recipe

Name: Pot Beef Stew Recipe
Total time: 190 min
Yield: 7
Cuisine: American

Recipe By Well Plated

The best easy instant pot beef stew. Fall-apart tender beef in a rich, flavorful sauce Loaded with veggies, comforting, and ultra satisfying

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Non Vegdiet

3hr 10minstotal

10minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Pot Beef Stew Recipe

2 pound Boneless Chuck Roast
3 tablespoon Extra Virgin Olive Oil Divided
2 teaspoon Kosher Salt Divided
0.5 teaspoon Ground Black Pepper Divided
1 Large Yellow Onion
2 Cloves Garlic
1 pound Carrots About 6 Medium
1 Large Russet Potato
14.5 ounce 1 Can Low Sodium Beef Broth
1 tablespoon Worcestershire sauce
1 Bay leaf
1 teaspoon Dried Thyme
1 can No Salt Added Tomato Sauce
2 tablespoon Cornstarch
2 tablespoon Water
1.5 cup Fresh Or Frozen Peas No Need To Thaw
Fresh Parsley Optional For Serving

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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