This creamy and cheesy baked ziti tastes just like its from your quaint local italian restaurant but its cooked in the instant pot digital pressure cooker.
1 pound Mild or spicy italian sausage casings removed
1 Medium onion chopped
2 Cloves garlic minced
1 teaspoon Dried italian seasoning
1 teaspoon Dried oregano
0.5 teaspoon A kosher salt
0.25 teaspoon A black pepper
24 ounce Crushed tomatoes
15 ounce 1 . can diced tomatoes with juices
2 tablespoon Tomato paste
1 pound Ziti pasta
2 cup Water
2 cup Shredded mozzarella cheese
0.75 cup A ricotta cheese
Nutrition value
516
calories per serving
21 g Fat37 g Protein73 g Carbs8 g FiberOther
Current Totals
21 g Fat
37 g Protein
73 g Carbs
8 g Fiber
MacroNutrients
Carbs
73 g
Protein
37 g
Fiber
8 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
406 mg
Iron
4 mg
Vitamin A
1886 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
1 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
492 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
