Instant Pot® Bacon-Ranch Chicken Thighs Recipe

Cooking Directions

• STEP 1.Season the chicken thighs with salt, pepper, and ranch seasoning.
• STEP 2.Cook the bacon in the Instant Pot® until crispy, then remove and set aside.
• STEP 3.Add the chicken thighs to the Instant Pot® and brown them on both sides.
• STEP 4.Pour in chicken broth and scrape the bottom of the pot to release any browned bits.
• STEP 5.Close the lid and cook on high pressure for 10 minutes.
• STEP 6.Once the cooking time is complete, let the pressure release naturally for 5 minutes, then manually release the remaining pressure.
• STEP 7.Remove the chicken thighs from the Instant Pot® and let them rest for a few minutes.
• STEP 8.Serve the chicken thighs topped with crumbled bacon and chopped fresh parsley.

Cooking Tips

• For extra flavor, marinate the chicken thighs in the ranch seasoning for a few hours before cooking.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the Instant Pot® after cooking.
• Make sure to use bone-in, skin-on chicken thighs for the best flavor and texture.

Storage and Serving

• Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken thighs in the microwave or oven until heated through.
• Serve the chicken thighs with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.