Instant Pot® Apple Mango Chutney Recipe

Cooking Directions

• STEP 1.Peel and chop the apples and mangoes into small pieces.
• STEP 2.In the Instant Pot®, combine the chopped apples, mangoes, sugar, vinegar, ginger, garlic, cinnamon, cloves, and salt.
• STEP 3.Close the lid and set the Instant Pot® to Manual mode for 5 minutes.
• STEP 4.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
• STEP 5.Open the lid and stir the chutney. If desired, use an immersion blender to blend the chutney to a smoother consistency.
• STEP 6.Transfer the chutney to sterilized jars and let it cool completely before sealing.
• STEP 7.Store the chutney in the refrigerator for up to 2 weeks.
• STEP 8.Serve the Instant Pot® Apple Mango Chutney as a condiment with grilled meats, as a dip for samosas, or as a spread for sandwiches.

Cooking Tips

• Choose ripe mangoes and firm apples for the best flavor and texture.
• Adjust the amount of sugar according to your preference for sweetness.
• For a spicier chutney, add a pinch of red chili flakes or a chopped chili pepper.
• Sterilize the jars by boiling them in water for 10 minutes before filling them with the chutney.

Storage and Serving

• Store the chutney in sterilized jars in the refrigerator for up to 2 weeks.
• Serve the chutney chilled or at room temperature.
• Use the chutney as a condiment for grilled meats, a dip for samosas, or a spread for sandwiches.