Instant Pot Adobo Chicken Thighs With Bok Choy & Green Onions Recipe

Recipe By EatingWell

Use your multicooker to make a quick version of this filipino dish that's traditionally marinated overnight. The sweet and spicy instant pot chicken is tender and juicy, while the bok choy keeps its flavor and crisp texture.

4.4
12 Rating - Rate
Non Vegdiet
5minstotal

ingredients serves

4
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Ingredients For Instant Pot Adobo Chicken Thighs With Bok Choy & Green Onions Recipe

Nutrition
value
170
calories per serving
12 g Fat5 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 12 g Fat
  • 5 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    200 mg
  • Iron
    5 mg
  • Vitamin A
    2791 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    116 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    2 mg
  • Phosphorus
    74 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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