Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses--emmentaler and gouda or asiago and parmigiano-reggiano also pair well.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Kraft Processed Cheddar Cheese, 2 x 250 g
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
NatureOnus Vegan Worcestershire Sauce 700 Gms
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...