Indonesian Cendol Recipe

Cooking Directions

• STEP 1.Prepare the pandan-flavored rice flour jelly by mixing rice flour, pandan juice, and water.
• STEP 2.Boil the mixture until it thickens, then strain it to remove any lumps.
• STEP 3.Cut the jelly into small pieces and set aside.
• STEP 4.In a serving glass, layer shaved ice, pandan jelly, coconut milk, and palm sugar syrup.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• You can add other toppings like red beans, grass jelly, or diced fruits to enhance the flavor and texture of the dessert.
• Make sure to use fresh pandan leaves or pandan extract for the best flavor.
• Adjust the sweetness of the palm sugar syrup according to your preference.

Storage and Serving

• Indonesian Cendol is best served immediately after preparation.
• If you have leftover pandan jelly, store it in the refrigerator in an airtight container for up to 2 days.
• Before serving, allow the jelly to come to room temperature and mix it well to soften any hardened parts.