Mini Chicken Pot Pies Recipe

Name: Mini Chicken Pot Pies Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Enjoy this chicken pot pie filled with peas and carrots a delightful dinner made using original bisquick mix.

4.8

17 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Mini Chicken Pot Pies Recipe

1 tablespoon Vegetable oil
1 pound Boneless skinless chicken breasts, cut into bite size pieces
1 Medium onion, chopped
0.5 cup Chicken
1 cup Frozen peas and carrots
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.25 teaspoon Ground thyme
1 cup Shredded cheddar cheese
0.5 cup Original bisquicktm mix
0.5 cup Milk
2 Egg

Nutrition
value

331

calories per serving

21 g Fat29 g Protein6 g Carbs3 g FiberOther

Current Totals

21 g Fat
29 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
29 g
Fiber
3 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
294 mg
Iron
3 mg
Vitamin A
247 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
373 mg
Selenium
29 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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