Imam bayildi-imam fainted. Roasted eggplant stuffed with onions, garlic and peppers in sauce from ilke of ilke's kitchen. Pareve, vegan, kosher for passover.
1 Large onion sliced into very thin, 1/2 moon style slices
2 Sweet cubanella peppers, very thinly sliced
1 Large tomato, finely diced
1 cup Chopped Fresh Italian Parsley
0.5 teaspoon Kosher salt
0.5 teaspoon Sugar
0.25 teaspoon Ground black pepper
1 Large tomato, grated
Nutrition value
666
calories per serving
65 g Fat5 g Protein15 g Carbs13 g FiberOther
Current Totals
65 g Fat
5 g Protein
15 g Carbs
13 g Fiber
MacroNutrients
Carbs
15 g
Protein
5 g
Fiber
13 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
154 mg
Iron
5 mg
Vitamin A
1880 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
130 mg
Manganese
11 mg
Phosphorus
65 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
