Mint Irish Iced Coffee Cocktail Recipe

Cooking Directions

• STEP 1.In a glass, muddle a few fresh mint leaves with a teaspoon of sugar.
• STEP 2.Add 2 ounces of Irish cream liqueur and 4 ounces of cold brewed coffee.
• STEP 3.Stir well to combine.
• STEP 4.Fill the glass with ice and garnish with a sprig of mint.

Cooking Tips

• For a stronger coffee flavor, use espresso instead of cold brewed coffee.
• If you prefer a sweeter drink, add more sugar to taste.
• You can also top the cocktail with whipped cream for an extra indulgence.

Storage and Serving

• Serve the Mint Irish Iced Coffee Cocktail immediately for the best taste and presentation.
• If you have leftovers, store them in the refrigerator for up to 24 hours.
• Give it a quick stir before serving again.