1 teaspoon Freshly ground coarse black pepper, plus more to taste
1 teaspoon Fresh lemon juice
0.5 teaspoon Finely grated lemon zest
4 ounce Mild blue cheese, crumbled
1 pint Sun gold or cherry tomatoes, halved
1 Head iceberg lettuce, outer leaves discarded and cut into 4 wedges
0.25 pound Bacon, crisped and finely crumbled
2 tablespoon Finely chopped chives
0.25 cup Tarragon leaves
2 tablespoon Olive oil
Nutrition value
867
calories per serving
65 g Fat19 g Protein50 g Carbs1 g FiberOther
Current Totals
65 g Fat
19 g Protein
50 g Carbs
1 g Fiber
MacroNutrients
Carbs
50 g
Protein
19 g
Fiber
1 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
642 mg
Iron
4 mg
Vitamin A
361 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
18 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
446 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
