Modern Wedge Salad Recipe

Ingredients For Modern Wedge Salad Recipe

• 1 cup Canola oil
• 3 Large shallots, thinly sliced
• As required Kosher salt, to taste
• 0.5 cup Buttermilk
• 0.5 cup Creme fraiche
• 0.25 cup Mayonnaise
• 1 teaspoon Freshly ground coarse black pepper, plus more to taste
• 1 teaspoon Fresh lemon juice
• 0.5 teaspoon Finely grated lemon zest
• 4 ounce Mild blue cheese, crumbled
• 1 pint Sun gold or cherry tomatoes, halved
• 1 Head iceberg lettuce, outer leaves discarded and cut into 4 wedges
• 0.25 pound Bacon, crisped and finely crumbled
• 2 tablespoon Finely chopped chives
• 0.25 cup Tarragon leaves
• 2 tablespoon Olive oil