Ice Cream Pudding Pie Recipe

Cooking Directions

• STEP 1.In a bowl, mix together crushed graham crackers, melted butter, and sugar.
• STEP 2.Press the mixture into a pie dish to form the crust.
• STEP 3.In another bowl, prepare the chocolate pudding according to the package instructions.
• STEP 4.Pour the prepared pudding over the graham cracker crust.
• STEP 5.Place the pie in the freezer for at least 4 hours, or until firm.
• STEP 6.Before serving, let the pie sit at room temperature for a few minutes to soften slightly.
• STEP 7.Top with whipped cream and chocolate shavings.
• STEP 8.Slice and serve the ice cream pudding pie chilled.

Storage and Serving

• Leftover ice cream pudding pie can be stored in the freezer, covered with plastic wrap or aluminum foil, for up to 1 week.
• To serve, let the pie sit at room temperature for a few minutes to soften slightly before slicing.
• Serve with additional whipped cream and chocolate shavings, if desired.