Ingredients For Rotisserie Chicken In Your Crockpot Recipe
4 pound One broiler/fryer chicken
2 tablespoon Paprika
1 tablespoon Onion soup mix crushed
2 tablespoon Garlic powder
2 tablespoon Olive oil
1.5 teaspoon Fine sea salt
0.5 teaspoon Optional:black pepper and 1/2 tsp cayenne pepper for heat or extra salt if you like it salty
Nutrition value
997
calories per serving
72 g Fat84 g Protein5 g Carbs3 g FiberOther
Current Totals
72 g Fat
84 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
84 g
Fiber
3 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
104 mg
Iron
7 mg
Vitamin A
196 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
0 mg
Phosphorus
875 mg
Selenium
86 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment