Monkey bread is also known as pull-apart bread, bubble bread, or even pinch-me cake. It is made from pieces of soft dough coated with cinnamon and sugar and baked in a tube pan or bundt pan with a sweet and sticky sauce to hold it all together. The bread is great when served as a sweet weekend breakfast indulgence or even as a dessert. It is traditionally served warm from the oven so that the individual pieces can be easily torn away with the fingers and eaten by hand. There are a few reasons why monkey bread remains a popular treat to this day. First, kids can get involved in the preparation of this recipe. They love to shake the plastic bag to coat the bread pieces with the cinnamon and sugar. Second, this basic recipe for monkey bread is like a blank slate for a wide variety of flavor variations. Nuts or dried fruit can be added by sprinkling them throughout the dough rounds. Also, the final product could be topped with a flavorful drizzle, such as melted chocolate. The creative possibilities are endless Finally, as the name implies, this recipe is interactive and fun to eat. Make this monkey bread the centerpiece of the table at brunch or dessert time, and everyone can reach in and pinch off a few pieces.
