How To Make Bordelaise Sauce Recipe

Recipe By All Recipes

Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic french sauce to serve with steaks, roast beef, or any kinds of meats.

3.6
29 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

Recipe Video

Step by step video of how to make How To Make Bordelaise Sauce

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Ingredients For How To Make Bordelaise Sauce Recipe

Nutrition
value
371
calories per serving
6 g Fat39 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 39 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    39 g
  • Fiber
    0 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    331 mg
  • Selenium
    9 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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