Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic french sauce to serve with steaks, roast beef, or any kinds of meats.
Ingredients For How To Make Bordelaise Sauce Recipe
1 teaspoon Butter
4 Large shallots, peeled and sliced
1 pinch Salt
1 cup Red wine
2 cup Veal stock
Nutrition value
371
calories per serving
6 g Fat39 g Protein6 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
39 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
39 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
33 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
3 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
331 mg
Selenium
9 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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