Grilled Pork Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper to make the marinade.
• STEP 3.Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
• STEP 4.Remove the pork tenderloin from the marinade and discard the excess marinade.
• STEP 5.Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.
• STEP 6.Remove the pork from the grill and let it rest for 5 minutes before slicing.
• STEP 7.Slice the pork tenderloin and serve with your favorite sides.

Cooking Tips

• Make sure to let the pork tenderloin marinate for at least 1 hour to allow the flavors to penetrate the meat.
• Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.
• Letting the pork rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover grilled pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the grilled pork tenderloin with roasted vegetables, a fresh salad, or alongside some grilled corn on the cob for a complete meal.