Bow Tie Pasta With Vodka Sauce Recipe

Cooking Directions

• STEP 1.Cook the bow tie pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
• STEP 3.Add the tomato sauce and vodka to the skillet, and simmer for about 10 minutes to allow the flavors to meld together.
• STEP 4.Stir in the heavy cream and cook for an additional 2-3 minutes until the sauce thickens slightly.
• STEP 5.Drain the cooked pasta and add it to the skillet with the sauce. Toss well to coat the pasta evenly.
• STEP 6.Serve the bow tie pasta with vodka sauce hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• For a vegetarian version, you can omit the vodka or replace it with vegetable broth.
• If you prefer a spicier sauce, add a pinch of red pepper flakes while sautéing the onions and garlic.
• To make the sauce more indulgent, you can add cooked bacon or pancetta to the skillet before adding the tomato sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta and sauce in a skillet over low heat, adding a splash of water or cream to prevent it from drying out.
• Serve the bow tie pasta with vodka sauce as a main course with a side salad or garlic bread, or as a side dish alongside grilled chicken or fish.