Houston’S Grilled Chicken Salad Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and olive oil. Grill until cooked through.
• STEP 2.Let the chicken rest for a few minutes, then slice into thin strips.
• STEP 3.In a large bowl, combine mixed greens, sliced avocado, cherry tomatoes, cooked bacon, and crumbled blue cheese.
• STEP 4.In a separate bowl, whisk together honey, Dijon mustard, olive oil, vinegar, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the salad and toss well to coat.
• STEP 6.Top the salad with the grilled chicken slices and serve immediately.

Cooking Tips

• You can grill the chicken on an outdoor grill or use a stovetop grill pan.
• Feel free to add other vegetables like cucumbers or bell peppers to the salad.
• For a vegetarian version, you can substitute grilled tofu or tempeh for the chicken.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Keep the dressing separate and add it to the salad just before serving to prevent wilting.
• Serve the Houston’s Grilled Chicken Salad as a light and healthy meal or as a side dish.